cup = Fluid oz = Tbsp (Tablespoon – Colher de sopa) = Tsp (Teaspoon – Colher de Chá) = ml
1 Cup = 8 oz = 16 Tbsp = 48 tsp = 237 ml
3/4 Cup = 6 oz = 12 Tbsp = 36 tsp = 177 ml
2/3 Cup = 5 1/3 oz = 10.6 Tbsp = 32 tsp = 158 ml
1/2 Cup = 4 oz = 8 Tbsp = 24 tsp = 118 ml
1/3 Cup = 2 2/3 oz = 5.3 Tbsp = 16 tsp = 79 ml
1/4 Cup = 2 oz = 4 Tbsp = 12 tsp = 59 ml
1/8 Cup = 1 oz = 2 Tbsp = 6 tsp = 30 ml
1/16 Cup = 1/2 oz = 1 Tbsp = 3 tsp = 15 ml
Ingredientes frequentemente usados - Ingredients used often:
Farinha - Flour: 1 cup (US) = 125 g
Açúcar (branco) - Sugar (white): 1 cup = 200 g
Açucar (castanho) - Sugar (brown): 1 cup = 220 g
Açúcar em pó - Sugar (confectioner’s sugar): 1 cup = 120 g
Manteiga - Butter: 1 cup = 227 g; 1 stick = 1/2 cup = 8 Tbsp
Temperaturas de Forno - Oven temperatures
160°C = 320°F
180°C = 356°F, ~= 360°F
200°C = 392°F, ~= 400°F
220°C = 428°F, ~= 430°F
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1 oz = 28.3 g
1 lb (pound) = 454 g (gramas)
1 kg = 2.2 lbs
10 cl = 100 ml
1″ (inch) ~= 2.54 cm
1 Tbsp ~= 1 colher de sopa
1 tsp ~= 1 colher de chá
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